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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 23,903 of 26,839   
   Ben Collver to All   
   Mrs. Fields Sweetie Pie Cookies   
   20 Sep 25 07:46:51   
   
   TZUTC: -0700   
   MSGID: 33516.fidonet_cooking@1:105/500 2d347747   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mrs. Fields Sweetie Pies   
    Categories: Cookies, Copycat   
         Yield: 6 Servings   
       
         2 oz Unsweetened chocolate   
       3/4 c  Semisweet chocolate-chips   
              - (4 oz)   
       1/2 c  Salted butter; softened   
         1 c  White sugar   
         2 lg Eggs   
         2 ts Pure vanilla extract   
     1 1/2 c  All purpose flour   
         1 c  Semi sweet chocolate-chips   
              - (6 oz)   
       1/2 c  White chocolate chips   
              - (3 oz)   
       1/4 c  Milk chocolate chips   
              - (1-1/2 oz)   
       
     Preheat oven to 375?F. Line cookie sheets with waxed paper.   
        
     In a double boiler, melt the unsweetened chocolate and the first   
     batch of chocolate chips. Stir frequently with a wooden spoon or wire   
     whisk until creamy and smooth. Pour melted chocolate into a large   
     bowl. Add butter and beat with electric mixer at medium speed until   
     thoroughly combined. Add the sugar, eggs, and vanilla. Beat on medium   
     speed until well blended. Scape down the sides of the bowl. Add the   
     flour and the three types of chocolate chips. Mix at low speed just   
     until combined. Chips should be distributed equally throughout the   
     dough.   
        
     Roll a heaping 1 tb dough into a ball, about 1-1/2" in diameter. Place   
     dough balls onto paper-lined pans, 2" apart. With the palm of your   
     hand, flatten each ball to 1/2" thickness. Bake for 10 to 12 minutes.   
     Transfer with a spatula to a cool, flat surface like your countertop.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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