TZUTC: -0700   
   MSGID: 33515.fidonet_cooking@1:105/500 2d34773b   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: African Chicken   
    Categories: African, Chicken   
         Yield: 1 Batch   
       
         1 kg Chicken; in pieces   
         3 tb Butter   
         1 sm Onion; finely chopped   
         3    Shallots (200 g);   
              - finely chopped   
         1 tb Garlic; finely chopped   
         1 ts Chili pepper; or to taste,   
              - finely chopped   
         1    Pickled cucumber;   
              - finely chopped   
         1 c  Chicken stock (250 ml)   
         1 tb Paprika powder   
         1 c  Coconut milk (250 ml)   
       200 g  Peanut butter   
         1    Lemon; grated zest of   
              Salt and pepper; to taste   
       
     Saute chicken in half of the butter, until brown on all sides. Add   
     remaining butter to pan, saute the onions, shallots, garlic, chili,   
     and cucumber for a few minutes. Add remaining ingredients and saute   
     another 10 minutes. Season with salt and pepper.   
        
     Place chicken in a heatproof dish, cover with sauce and cook in a   
     preheated 200?C oven for 10 to 15 minutes.   
        
     Recipe by Mandy Carbery   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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