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-=> Ben Collver wrote to Dave Drum <=-
DD> I don't ave any Thai fruit/melon salads in stock. I do have a bunch of
DD> authentic Thai recipes that I saved from my days on the Chileheads
DD> mailing list. This is one of my favourites:
DD> Title: Black Pepper Pork
BC> I have not tried that yet. I can imagine substituting fresh coconut
BC> for the pork.
Since trichinosis is a thing of the past in USA I see no reason, ever,
to substitute for pork.
BC> This morning i made a first pass at making fried mush and ate it with
BC> strawberry ghost pepper jam. Not bad. Next time around i'll cut it
BC> thinner and cook at a higher heat.
Mush, like grits, gets filed under the drywall spackle/filler heading
at Chez Dirty. Why anyone would do that to otherwise tasty maize ....
BC> Here's an unconventional melon recipe:
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Viral Watermelon Sandwich
BC> Categories: Snack, Watermelon
BC> Yield: 1 Servings
BC> 2 sl Watermelon;
BC> - sliced like toast bread
BC> 3 sl Pickles
BC> 1 sl Havarti cheese
BC> 1 Drizzle hot honey
BC> 1 Drizzle balsamic glaze
BC> 3 Basil leaves
BC> Preparation time: 10 minutes
You'll need a contaqiner to spit the watermelon seeds into.
BC> The Viral Watermelon Sandwich recipe will have you shook. My mind was
BC> blown when I took that first bite and it tasted ridiculously good.
BC> What I thought was going to be an epic fail, turned out incredibly
BC> delicious!
BC> Cut two thin squares out of a watermelon to resemble two slices of
BC> bread.
And remember that waatermelon is *much* more brittle and fragile than
nearly any bread I can think of.
BC> On top of one watermelon piece, add 3 pickle slices, the cheese, a
BC> drizzle of hot honey, balsamic glaze, and the basil leaves.
BC> Top with the second square slice of watermelon and enjoy!
Don't grip too tightly when you pick up your "sandwich" lest you put a
fingerright through the whole thing. Bv)=
BC> Recipe by Snejana Andreeva
BC> Recipe FROM:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Watermelon w/Minted Salsa Bites
Categories: Fruits, Vegetables, Herbs, Cheese, Citrus
Yield: 12 Servings
2 c Diced strawberries
2 Kiwi; peeled, quartered,
- thin sliced
1/4 c Chopped red onion
1 Jalapeno; seeded, fine
- chopped
1 tb Chopped fresh mint
1 tb Fresh lime juice
3 lb Seedless watermelon
1/2 ts Kosher salt
1/4 ts Black pepper
1/3 c Feta cheese crumbles
For salsa, in a bowl combine strawberries, kiwi, red
onion, jalapeno pepper, mint and lime juice. Cover and
refrigerate until ready to serve.
Set grill to direct heat over medium-high heat.
Cut watermelon into 1" thick slices; discard ends. Place
watermelon slices on grill rack. Grill about 2 minutes
or until watermelon is lightly seared, turning once
halfway through grilling.
Remove watermelon slices from grill. Sprinkle with salt
and pepper. Cut each slice into 6 wedges. Transfer
wedges to a serving platter; top with salsa and cheese.
Makes: 12 servings
RECIPE FROM: https://www.hy-vee.com
Uncle Dirty Dave's Archives
MMMMM
... "Aspire to be authentic." -- Yann Martel
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