TZUTC: -0400   
   MSGID: 53534.fido-cooking@1:3634/12 2d34919e   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Brown Butter Pecan Cookies   
    Categories: Cookies, Snacks, Nuts   
         Yield: 16 servings   
       
   MMMMM----------------------BUTTERED PECANS---------------------------   
     1 1/4 c  Pecan halves; fine chopped   
         3 tb Unsalted butter   
      
   MMMMM--------------------------COOKIES-------------------------------   
     2 1/2 c  A-P flour   
         1 tb Cornstarch   
       3/4 ts Salt   
       1/2 ts Ground cinnamon   
         1 ts Baking soda   
         8 oz Unsalted butter; melted   
              - until browned   
         1 c  Dark brown sugar; packed   
       1/2 c  Granulated sugar   
         1 tb Vanilla extract   
         2 lg Eggs; room temp   
              +=PLUS=+   
         1    Egg yolk; room temp   
        16    Pecan halves; for   
              - decoration   
       
     FOR THE BUTTERED PECANS: Melt butter in a large skillet   
     over medium heat. Add in chopped pecans and cook,   
     stirring occasionally, for 4 to 5 minutes, or until   
     lightly toasted. Set aside until needed.   
        
     FOR THE COOKIES: In a large bowl combine flour,   
     cornstarch, salt, cinnamon, and baking soda; whisk well   
     to combine then set aside until needed.   
        
     In a small saucepan, over medium heat, melt the butter.   
     Continue to cook the butter. swirling the pan   
     occasionally. Keep a close eye here. The top of the   
     butter should become foamy. And you should hear tiny   
     popping noises. The butter will develop into a rich   
     amber color, with tiny brown bits at the bottom. And it   
     will have a slightly nutty aroma. Once the butter   
     reaches this stage, remove from heat immediately and   
     pour into a large mixing bowl.   
        
     Add both sugars into the mixing bowl and whisk well to   
     combine.   
        
     Add in vanilla. Beat in eggs and egg yolk, one at a   
     time, beating until eggs are just combined.   
        
     Using a rubber spatula, fold in the flour, stirring   
     until just combined. Fold in the buttered pecans.   
        
     Cover bowl and refrigerate for 4 hours.   
        
     TO BAKE: Set the oven @ 375ºF/190ºC. Line two large   
     baking sheets with parchment paper.   
        
     Using a large cookie scoop, divide the dough into 3-tb   
     sized balls and place onto prepared baking sheets,   
     leaving about 3" between each ball of dough for   
     spreading.   
        
     Firmly press a pecan half on top of each ball of cookie   
     dough.   
        
     Bake, one tray at a time, in a preheated oven for 10 to   
     11 minutes. If any edges spread out while baking, use a   
     spatula and gently press them back in as soon as you   
     remove the cookies from the oven.   
        
     Sprinkle warm cookies with granulated sugar.   
        
     Allow cookies to cool on the pan for 15 minutes, then   
     carefully transfer to a cooling rack.   
        
     RECIPE FROM: https://bakerbynature.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... One good turn gets most of the blanket.   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/120 4/0 18/0 200 19/10 88/0 90/0 93/1 104/119 105/81 106/201   
   SEEN-BY: 114/10 116/116 120/302 616 123/0 25 126 180 755 3001 3002   
   SEEN-BY: 123/4040 128/187 129/14 305 135/115 153/757 7715 154/10 30   
   SEEN-BY: 154/50 110 700 218/700 840 220/6 30 90 221/1 6 360 222/2   
   SEEN-BY: 226/18 30 44 50 227/114 229/110 206 300 307 317 400 426 428   
   SEEN-BY: 229/452 470 664 700 705 250/1 266/512 275/1000 291/111 292/854   
   SEEN-BY: 301/1 320/219 322/757 335/364 341/66 200 234 342/200 460/58   
   SEEN-BY: 633/280 712/848 1321 880/1 900/0 102 106 902/0 19 26 904/13   
   SEEN-BY: 905/0 2320/105 3634/0 12 24 27 56 57 58 60 119 5019/40 5020/400   
   SEEN-BY: 5075/35   
   PATH: 3634/12 154/10 221/6 341/66 902/26 229/426