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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Butter Pecan Cookies   
    Categories: Cookies, Snacks, Nuts   
         Yield: 48 servings   
       
     1 3/4 c  Chopped pecans   
         1 tb + 1 c butter; softened,   
              - divided   
         1 c  (packed) brown sugar   
         1 lg Egg; room temp, separated   
         1 ts Vanilla extract   
         2 c  Self-rising flour   
         1 c  Pecan halves   
       
     Place chopped pecans and 1 tablespoon butter in a baking   
     pan. Bake @ 325ºF/165ºC for 5-7 minutes or until toasted   
     and browned, stirring frequently. Set aside to cool.   
        
     In a large bowl, cream brown sugar and remaining butter   
     until light and fluffy. Beat in egg yolk and vanilla.   
     Gradually add flour and mix well. Cover and refrigerate   
     for 1 hour or until easy to handle.   
        
     Roll into 1" balls, then roll in toasted pecans,   
     pressing nuts into dough. Place 2 in. apart on ungreased   
     baking sheets. Beat egg white until foamy. Dip pecan   
     halves in egg white, then gently press one into each   
     ball.   
        
     Bake at 375ºF/190ºC for 10-12 minutes or until golden   
     brown. Cool for 2 minutes before removing to wire racks.   
        
     Martha Thefield, Cedartown, Georgia   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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