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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ramen-Veggie Chicken Salad   
    Categories: Pasta, Nets, Poultry, Vegetables   
         Yield: 2 Servings   
       
       1/4 c  Sugar   
       1/4 c  Oil   
         2 tb Cider vinegar   
         1 tb Soy sauce   
         3 oz Pkg ramen noodles   
         1 tb Butter   
       1/3 c  Sliced almonds   
         1 tb Sesame seeds   
         6 oz Boned, skinned chicken   
              - breast half   
         4 c  Shredded Chinese or napa   
              - cabbage   
       1/2 lg Red bell pepper; thin   
              - sliced   
         3    Green onions; thin sliced   
         1 md Carrot; julienned   
       
     In a small saucepan, combine the sugar, oil, vinegar and   
     soy sauce. Bring to a boil, cook and stir until sugar is   
     dissolved, about 1 minute; set aside to cool.   
        
     Meanwhile, break noodles into small pieces (reserve   
     seasoning packet for another use). In a small skillet,   
     melt butter over medium heat. Add the noodles, almonds   
     and sesame seeds; cook and stir until lightly toasted,   
     1-2 minutes.   
        
     Grill chicken, covered, over medium heat, 4-6 minutes   
     on each side.   
        
     Meanwhile, arrange the cabbage, red pepper, onions and   
     carrot on 2 serving plates. Slice chicken; place on   
     salad. Top with noodle mixture; drizzle with dressing.   
        
     Linda Gearhart, Greensboro, North Carolina   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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