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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spice-Rubbed Lamb Chops   
    Categories: Lamb/mutton, Citrus, Herbs, Vegetables, Chilies   
         Yield: 2 Servings   
       
         2 ts Lemon juice   
         2 ts Worcestershire sauce   
     1 1/2 ts Pepper   
     1 1/4 ts Ground cumin   
     1 1/4 ts Curry powder   
         1    Garlic clove, minced   
       1/2 ts Sea salt   
       1/2 ts Onion powder   
       1/2 ts Crushed red pepper flakes   
         4    Lamb rib chops   
         1 tb Olive oil   
       
     Mix first 9 ingredients; spread over chops. Refrigerate,   
     covered, overnight.   
        
     Set oven @ 450ºF/232ºC.   
        
     In an ovenproof skillet, heat oil over medium-high heat;   
     brown chops, about 2 minutes per side. Transfer to oven;   
     roast until desired doneness 3-4 minutes.   
        
     Nareman Dietz, Beverly Hills, Michigan   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... It passed through death and fire and then I put hot sauce on it.   
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