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   MSGID: 53526.fido-cooking@1:3634/12 2d349196   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Salmon Dill Soup   
    Categories: Seafood, Herbs, Vegetables, Dairy, Mushrooms   
         Yield: 2 Servings   
       
         1 lg Potato; peeled, in 1 1/2"   
              - pieces   
         1 lg Carrot; in 1/2" slices   
     1 1/2 c  Water   
         1 c  Chicken broth   
         5 md Fresh mushrooms, halved   
         1 tb A-P flour   
       1/4 c  Evaporated milk   
       1/4 c  Shredded mozzarella cheese   
       1/2 lb Salmon fillet; in 1 1/2"   
              - pieces   
       1/4 ts Pepper   
       1/8 ts Salt   
         1 tb Chopped fresh dill   
       
     Place the first 4 ingredients in a saucepan; bring to a   
     boil. Reduce heat to medium; cook, uncovered, until   
     vegetables are tender, 10-15 minutes.   
        
     Add mushrooms. In a small bowl, mix flour and milk until   
     smooth; stir into soup. Return to a boil; cook and stir   
     until mushrooms are tender. Reduce heat to medium; stir   
     in cheese until melted.   
        
     Reduce heat to medium-low. Add salmon; cook, uncovered,   
     until fish just begins to flake easily with a fork, 3-4   
     minutes. Stir in pepper and salt. Sprinkle with dill.   
        
     Hidemi Walsh, Plainfield, Indiana   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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