TZUTC: -0400   
   MSGID: 53525.fido-cooking@1:3634/12 2d349195   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Jamaican Jerk Pork Chops   
    Categories: Pork, Fruits, Vegetables, Chilies   
         Yield: 2 Servings   
       
         3 tb Butter, divided   
       1/4 c  Peach preserves   
         4    Boned, thin-cut pork loin   
              - chops   
         3 ts Caribbean jerk seasoning   
       1/2 ts Salt   
       1/4 ts Pepper   
       1/2 md Orange bell pepper   
       1/2 md Yellow bell pepper   
       1/2 md Red bell pepper   
              Hot cooked rice; opt   
       
     Soften 1 tablespoon butter; mix with peach preserves.   
        
     Sprinkle chops with seasonings. In a large skillet, heat   
     1 tb butter over medium-high heat; brown chops 2-3 mins   
     per side. Remove from pan.   
        
     Cut peppers into thin strips. In same pan, saute peppers   
     in remaining butter over medium-high heat until crisp-   
     tender and lightly browned, 5-6 minutes. Add chops to   
     pan with peppers; top with preserves mixture. Cook,   
     uncovered, until heated through, 30-60 seconds. If   
     desired, serve with rice.   
        
     Allison Ulrich, Frisco, Texas   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I will not use the word "foodie".   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/120 4/0 18/0 200 19/10 88/0 90/0 93/1 104/119 105/81 106/201   
   SEEN-BY: 114/10 116/116 120/302 616 123/0 25 126 180 755 3001 3002   
   SEEN-BY: 123/4040 128/187 129/14 305 135/115 153/757 7715 154/10 30   
   SEEN-BY: 154/50 110 700 218/700 840 220/6 30 90 221/1 6 360 222/2   
   SEEN-BY: 226/18 30 44 50 227/114 229/110 206 300 307 317 400 426 428   
   SEEN-BY: 229/452 470 664 700 705 250/1 266/512 275/1000 291/111 292/854   
   SEEN-BY: 301/1 320/219 322/757 335/364 341/66 200 234 342/200 460/58   
   SEEN-BY: 633/280 712/848 1321 880/1 900/0 102 106 902/0 19 26 904/13   
   SEEN-BY: 905/0 2320/105 3634/0 12 24 27 56 57 58 60 119 5019/40 5020/400   
   SEEN-BY: 5075/35   
   PATH: 3634/12 154/10 221/6 341/66 902/26 229/426