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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken & Onion Caesar Salad   
    Categories: Poultry, Vegetables, Cheese, Potatoes   
         Yield: 2 Servings   
       
       1/2 lb Boned, skinned chicken; in   
              - 1" pieces   
         1 lg Sweet onion; in 2" pieces   
         6 tb Creamy Caesar salad   
              - dressing; divided   
         4 sm Red potatoes; halved   
       1/2 ts Lemon juice   
       1/8 ts Coarse ground pepper   
         1 sm Bunch romaine; torn   
         2 tb Shredded Parmesan cheese   
       
     In a large bowl, combine chicken, onion and 2 tb salad   
     dressing; toss to coat. In a small bowl, combine potatoes   
     with 2 tb salad dressing.   
        
     Alternately thread chicken & onion onto metal or soaked   
     wooden skewers, leaving space between each piece. Thread   
     potatoes onto separate metal o soaked wooden skewers.   
        
     On a greased grill rack, grill potatoes, covered, over   
     medium heat 5 minutes. Add chicken kabobs; grill until   
     chicken is no longer pink and potatoes are tender, 10-15   
     minutes, turning skewers occasionally.   
        
     In a large bowl, whisk lemon juice, pepper & remaining   
     salad dressing. Add romaine, chicken, potatoes, onion   
     and cheese; toss to coat.   
        
     Melissa Adams, Tooele, Utah   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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