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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cranberry Short Ribs   
    Categories: Beef, Fruits, Citrus, Herbs   
         Yield: 2 Servings   
       
     1 1/2 lb Bone-in beef short ribs   
       1/2 ts Salt; divided   
       1/4 ts Pepper   
         1 tb A-P flour   
         1 tb Brown sugar   
       1/8 ts Ground mustard   
           ds Ground cloves   
       3/4 c  Water   
         2 ts Cider vinegar   
       1/2 c  Cranberries   
     1 1/2 ts (to 2 ts) grated lemon zest   
       1/2 ts Browning sauce; opt   
       
     Set oven @ 350ºF/175ºC.   
        
     Place ribs in a greased 8" square baking dish; sprinkle   
     with 1/4 teaspoon salt and pepper. Bake, covered, until   
     tender, 1-1/4 to 1-1/2 hours.   
        
     In a small saucepan, combine flour, brown sugar, mustard,   
     cloves and remaining salt; gradually whisk in water and   
     vinegar until smooth. Stir in cranberries, lemon zest &   
     if desired, browning sauce; bring to a boil.   
        
     Cook and stir until thickened, about 2 minutes.   
        
     Drain ribs. Pour cranberry mixture over ribs. Bake,   
     uncovered, 15 minutes longer.   
        
     Cathy Wylie, Dawson City, Canada   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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