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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Stir-Fried Scallops   
    Categories: Seafood, Vegetables, Citrus   
         Yield: 2 Servings   
       
         1 sm Onion; chopped   
         3 cl Garlic; minced   
         1 tb Olive oil   
       3/4 lb Sea scallops; halved   
         2 md Plum tomatoes; chopped   
         2 tb Lemon juice   
       1/8 ts Pepper   
              Hot cooked rice or pasta;   
              - opt   
       
     In a nonstick skillet or wok, stir-fry onion and garlic   
     in hot oil until tender. Add scallops; stir-fry until   
     scallops turn opaque. Add tomatoes; cook and stir until   
     heated through, 1-2 minutes longer.   
        
     Stir in lemon juice and pepper.   
        
     Serve with rice if desired   
        
     Stephany Gocobacki, San Rafael, California   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Poutine: a root vegetable salad, beef vinaigrette & cheese croutons.   
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