TZUTC: -0700   
   MSGID: 33512.fidonet_cooking@1:105/500 2d332a1c   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Coconut Candy   
    Categories: Candy, Indian   
         Yield: 6 Servings   
       
         4 c  Milk   
       1/2 c  Heavy cream   
         1 c  Jaggery   
       1/2 c  Coconut; freshly grated   
         1 ts Vanilla extract   
       
     Boil milk and cream over high heat, stirring to prevent sticking.   
     Reduce heat when milk starts to boil. Continue to cook on low heat;   
     it will begin to thicken after 30 minutes. Stir milk until a small   
     amount dropped into cold water forms a small, soft ball. Add jaggery,   
     coconut, and vanilla, and stir well. Pour onto a flat buttered tray.   
     When cool, cut into desired shapes, and allow to harden. This candy   
     will keep for a week refrigerated.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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