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   MSGID: 156059.cooking@1:218/700 2d34c839   
   PID: Synchronet 3.21a-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
   TID: SBBSecho 3.29-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
   BBSID: REALITY   
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   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ground Beef Taco Salad   
    Categories: Beef, Vegetables, Cheese, Chilies   
         Yield: 2 Servings   
       
    14 1/2 oz Can diced tomatoes w/green   
              - chilies   
       1/2 lb Ground beef   
       1/3 c  Bean dip   
         1 ts Chilli spice mix   
       1/4 ts Salt   
         2 c  Chopped lettuce   
       1/2 c  Shredded Cheddar cheese   
         2    Green onions; sliced   
         2 tb Sliced ripe olives   
       1/2 c  Corn chips   
       
     Drain tomatoes, reserving 2 tablespoons liquid. In a   
     large skillet, cook beef over medium heat until no   
     longer pink, crumbling meat; drain. Stir in bean dip,   
     chilli spice, salt and reserved tomato liquid. Remove   
     from the heat.   
        
     In a large bowl, combine 1 cup drained tomatoes (save   
     remainder for another use), lettuce, cheese, onions and   
     olives. Add beef mixture; toss to coat.   
        
     Top with chips. Serve immediately.   
        
     Muriel Bertrand, Shoreview, Minnesota   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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