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   MSGID: 156058.cooking@1:218/700 2d34c838   
   PID: Synchronet 3.21a-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
   TID: SBBSecho 3.29-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
   BBSID: REALITY   
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   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tropical BBQ Chicken   
    Categories: Poultry, Citrus, Vegetables, Herbs   
         Yield: 2 Servings   
       
         2    Chicken leg quarters;   
              - skinned   
         3 tb Ketchup   
         2 tb Orange juice   
         1 tb Brown sugar   
         1 tb Red wine vinegar   
         1 tb Olive oil   
         1 ts Minced fresh parsley   
       1/2 ts Worcestershire sauce   
       1/4 ts Garlic salt   
       1/8 ts Pepper   
         2 ts Cornstarch   
         1 tb Cold water   
       
     With a sharp knife, cut leg quarters at the joints if   
     desired; place in a 1 1/2 qt. slow cooker. In a small   
     bowl, combine the ketchup, orange juice, brown sugar,   
     vinegar, oil, parsley, Worcestershire sauce, garlic salt   
     and pepper; pour over chicken.   
        
     Cover and cook on low until meat is tender, 3-4 hours.   
        
     Remove chicken to a serving platter; keep warm.   
        
     Skim fat from cooking juices; transfer 1/2 cup to a small   
     saucepan. Bring liquid to a boil. Combine cornstarch and   
     water until smooth. Gradually stir into the pan. Return   
     to a boil; cook and stir until thickened, about 2 min.   
        
     Serve with chicken. If desired, top with additional   
     fresh parsley.   
        
     Yvonne McKim, Vancouver, Washington   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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