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   PID: Synchronet 3.21a-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
   TID: SBBSecho 3.29-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spicy Turkey Tenderloin   
    Categories: Poultry, Herbs, Chilies, Citrus, Vegetables   
         Yield: 2 Servings   
       
       1/2 ts Chilli spice mix   
       1/2 ts Ground cumin   
       1/2 ts Salt   
       1/8 ts Cayenne pepper   
         8 oz Turkey breast tenderloin   
         3 ts Olive oil; divided   
       1/4 c  Chicken broth   
         2 tb Lime juice   
         3 tb Chopped onion   
         2 tb Chopped jalapeno pepper   
         1 c  Canned black beans; rinsed,   
              - drained   
       1/2 c  Corn niblets; thawed   
         3 tb Chopped fresh tomato   
         4 ts Picante sauce   
         1 tb Minced fresh cilantro   
         2    Lime wedges   
       
     In a small bowl, combine the chili powder, cumin, salt   
     and cayenne. Sprinkle half the spice mixture over turkey.   
     In a skillet, brown turkey in 2 teaspoons oil for 3-4   
     minutes on each side. Add broth & lime juice to skillet.   
     Reduce heat; cover and simmer until turkey juices run   
     clear, turning once, 15-18 minutes.   
        
     In a small skillet, saute the onion and jalapeno in   
     remaining oil until crisp-tender. Transfer to a bowl.   
     Add the beans, corn, tomato, picante sauce, cilantro and   
     remaining spice mixture. Serve turkey with salsa and   
     lime wedges.   
        
     Sharon Skildum, Maple Grove, Minnesota   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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