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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 23,865 of 26,839   
   Dave Drum to All   
   Dinner For Two - 04   
   19 Sep 25 03:29:50   
   
   TZUTC: -0700   
   MSGID: 156053.cooking@1:218/700 2d34c833   
   PID: Synchronet 3.21a-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
   TID: SBBSecho 3.29-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
   BBSID: REALITY   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Couscous & Sausage-Stuffed Acorn Squash   
    Categories: Squash, Poultry, Vegetables, Pasta, Cheese   
         Yield: 2 Servings   
       
         1 md Acorn squash   
       1/4 ts (ea) salt & pepper   
         1 tb Olive oil   
         1 md Onion; chopped   
         2    (3 oz ea) fully cooked   
              - spinach & feta chicken   
              - sausage links; sliced   
       1/2 c  Chicken stock   
       1/2 c  Uncooked couscous   
              Crumbled feta cheese; opt   
       
     Cut squash lengthwise in half; remove and discard seeds.   
     Sprinkle squash w/salt and pepper; place in a microwave-   
     safe dish, cut side down. Microwave, covered, on high   
     for 10-12 minutes or until tender.   
        
     Meanwhile, in a large skillet, heat oil over medium heat.   
     Add onion; cook and stir 5-7 minutes or until tender and   
     lightly browned. Add sausage; cook and stir 2-3 minutes   
     or until lightly browned.   
        
     Add stock; bring to a boil. Stir in couscous. Remove   
     from heat; let stand, covered, 5 minutes or until stock   
     is absorbed. Spoon over squash. If desired, top with   
     feta cheese.   
        
     Jessica Levinson, Nyack, New York   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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