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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 23,863 of 26,839    |
|    Dave Drum to All    |
|    Dinner For Two - 02    |
|    19 Sep 25 03:29:50    |
      TZUTC: -0700       MSGID: 156051.cooking@1:218/700 2d34c831       PID: Synchronet 3.21a-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942       TID: SBBSecho 3.29-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942       BBSID: REALITY       CHRS: CP437 2       FORMAT: flowed       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Sweet & Spicy Pork Chops        Categories: Pork, Chilies, Vegetables        Yield: 2 Servings                2 tb Brown sugar        1 tb Finely chopped onion        1 1/2 ts Chilli spice mix        1/2 ts Garlic powder        1/2 ts Prepared mustard        2 (4 oz ea) boneless pork loin        - chops        Salt & pepper                Heat broiler. In a small bowl, mix the first five        ingredients.                Place chops on a broiler pan; sprinkle with salt and        pepper. Broil 4" from heat 5 minutes. Turn; top with        brown sugar mixture. Broil 4-5 minutes longer.                Let stand five minutes before serving.                Kathy Kirkland, Denham Springs, Louisiana                Makes: 2 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... In a country as big as America you can find fifty examples of anything.       --- MultiMail/Win v0.52        * Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/5016 128/187       SEEN-BY: 129/14 305 153/7715 154/110 214/22 218/0 1 109 215 601 610       SEEN-BY: 218/700 810 840 860 880 900 226/30 227/114 229/110 206 300       SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111       SEEN-BY: 292/854 301/1 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 902/26 5020/400 5075/35       PATH: 218/700 229/426           |
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