TZUTC: -0700   
   MSGID: 33508.fidonet_cooking@1:105/500 2d31deac   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pumpkin Mousse   
    Categories: Alcohol, Mousse   
         Yield: 4 Servings   
       
         2    Eng unflavored gelatin   
       1/2 c  Brandy   
       1/2 c  Brown sugar   
       1/2 c  Granulated sugar   
         1 ts Cinnamon   
         1 ts Nutmeg   
       1/2 ts Ground cloves   
       1/2 ts Salt   
         2 c  Pumpkin puree (1 can)   
         1 c  Milk   
         2 c  Whipping cream   
       
     Sprinkle gelatin over brandy in top of double boiler. Add sugars and   
     spices until gelatin is dissolved. Add pumpkin puree and milk. Mix   
     thoroughly and chill until mixture thickens. Beat whipping cream   
     until peaks form. Fold into pumpkin mixture. Pour into lightly   
     greased 4 cup mold.   
        
     Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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