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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   DD> My favourite way to do chicken and melon is to make this recipe and   
   DD> fill the seed cavity if half a muskmelon or honeydew. Itsa meal. And   
   DD> very tasty.   
   DD>   
   DD>      Title: Dave's Chicken Salad   
      
   Sounds delicious!   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Thai Melon Salad   
    Categories: Salads, Thai   
         Yield: 4 Servings   
       
         6 c  Cantaloupe or   
              - honeydew melon; cubed   
         2    Cucumbers; halved lengthwise   
              - and sliced   
         6 tb Lime juice; freshly squeezed   
       1/4 c  Honey; preferably local   
         1    Lime; zest of   
       1/4 ts Salt   
         1    Red Thai chile; diced,   
              - with seeds, adjust to   
              - your spice preference   
         2 tb Fresh cilantro; chopped   
       
     Making this salad is as easy as 1, 2, 3! It comes together in mere   
     minutes, making it a perfect choice when you are pressed for time but   
     still want something delicious and healthy.   
        
     In a large salad bowl, gently combine the cubed melon and sliced   
     cucumbers. Ensure the ingredients are evenly distributed in the bowl   
     for the best presentation and flavor experience.   
        
     In a small bowl, whisk together the lime juice, honey, lime zest, and   
     salt until the honey is fully dissolved. If you desire a tangier   
     dressing, add more lime juice to taste. Conversely, add more honey   
     for a sweeter flavor profile.   
        
     Pour the dressing over the melon and cucumber mixture. Add the diced   
     Thai chile and chopped cilantro. Toss gently to coat. Taste and   
     adjust seasoning if needed. Serve immediately, or chill for up to 2   
     hours to allow the flavors to meld.   
        
     Recipe by Tess & Gabi   
        
     Recipe FROM:    
       
   MMMMM   
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