CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 5704931d   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Souvlaki (Greek Skewered Lamb)   
    Categories: Lamb/mutton, Vegetables, Citrus, Herbs   
         Yield: 8 Servings   
       
         3 lb Boneless leg of lamb; in 2"   
              - pieces   
         3 lg Red onions; peeled and   
              - quartered   
         4 md Bell peppers; cored, in lg   
              - square pcs (1 1/2")   
         6 sm Round tomatoes; cored,   
              - quartered *   
       1/2 c  Extra virgin olive oil   
       1/3 c  Fresh squeezed lemon juice   
         3 cl Garlic; peeled, crushed   
         3 tb Dried oregano   
              Salt & pepper   
         8    Skewers; soaked if you use   
              - bamboo (at least 30 min)   
       
     * (I used many cherry tomatoes, whole.)   
        
     Divide the lamb into 8 portions. Thread each portion on a   
     skewer alternating the lamb cubes with the vegetables.   
        
     Combine the olive oil, lemon juice, garlic, oregano, salt   
     and pepper to form a marinade. Place the skewers in a   
     shallow pan (make sure that it is non-reactive such as   
     stainless steel or glass) and pour in the marinade. Cover   
     and refrigerate for several hours or overnight. (We   
     marinated the lamb and vegetables before skewering, then   
     put them on skewers before grilling.)   
        
     Preheat the broiler or barbeque and grill the souvlaki,   
     turning it several times, for about 20 minutes.   
        
     Serves 8   
        
     Recipe - Risa Golding   
        
     From: http://www.recipelink.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Sandwiches cut into triangles taste better. They just do.   
   --- MultiMail/Win v0.52   
    * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)   
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