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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 23,850 of 26,839    |
|    Dave Drum to All    |
|    Ethnic Foods Month - 1    |
|    17 Sep 25 21:49:00    |
      CHRS: CP437 2       MSGID: 1:320/219@fidonet 5704931c       PID: MBSE-BBS 1.1.2 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.2 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Vatrushka        Categories: Russian, Pastry, Cheese        Yield: 6 Servings                2 1/2 c Flour        30 g Yeast        2 tb Butter        1 Egg        3 1/2 oz Milk (short half-cup)        2 tb Water        1 ts Sugar        1 Egg yolk        1 ts Butter              MMMMM------------------------CURD FILLING-----------------------------        500 g Curd        1 Egg        3 ts Sugar        Salt                Dissolve yeast in lukewarm water. Stir in milk and 1/2        cup of flour. Leave in a warm place for about 15 minutes.                Gradually add other ingredients. Knead the dough well        until elastic & smooth. Let it rest (while preparing the        filling). Cream all the filling ingredients together.                On a lightly floured surface, roll out dough 0.5 cm        thick. Cut out circles about 12 cm in diameter.                Put 1 tablespoon of curd filling on each dough circle.        Fold the ends to form vatrushki so that the filling in        the middle can still be seen.                Line a baking sheet with a parchment baking paper and        sprinkle with water. Place ready vatrushki on the baking        sheet and let rest for about 10-15 minutes. Pierce some        holes in the middle of vatrushki with a fork.                Mix egg yolk with butter and brush vatrushki.                Set oven @ 180-200 ÂșC. Bake vatrushki for about 15-25        minutes (depending on how big they are). Make sure        vatrushki don't get too brown on the top. The bottom        should be well done.                Take vatrushki out of the oven, place on a wooden        cutting board, and cover with a dish towel and let rest        for about 10-15 minutes.                Bon appetit, Olga Timokhina; RusCuisine.com                Serves 6                Meal Master Format by Dave Drum - 22 June 2008                Uncle Dirty Dave's Archives               MMMMM              ... Let him who takes the plunge remember to return it.       --- MultiMail/Win v0.52        * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)       SEEN-BY: 1/19 16/0 18/200 19/37 80/1 105/81 106/201 123/130 128/187       SEEN-BY: 129/14 305 132/174 142/104 799 153/7715 154/110 203/0 218/700       SEEN-BY: 221/0 226/30 227/114 229/110 206 300 307 317 400 426 428       SEEN-BY: 229/452 470 664 700 705 240/5832 266/512 280/5006 291/111       SEEN-BY: 292/854 320/119 219 319 2119 322/757 762 326/101 342/200       SEEN-BY: 460/58 633/280 712/848 902/26 5020/400 5075/35       PATH: 320/219 229/426           |
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