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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Arizona Sunshine Lemon Pie   
    Categories: Pies, Pastry, Citrus, Dairy   
         Yield: 6 servings   
       
         1    Arizona lemon or one large   
              - seedless lemon; quartered   
         4 lg Eggs; room temp   
       1/2 c  Butter; melted   
     1 1/2 c  Sugar   
         1 ts Vanilla extract   
         1    Frozen deep-dish pie crust   
              - (9"); unbaked   
      
   MMMMM--------------------------TOPPING-------------------------------   
         1 c  Heavy whipping cream;   
              - chilled   
         2 tb Sugar   
       
     Set oven @ 350ºF/175ºC.   
        
     In a high-powered blender or food processor, blend   
     lemon, butter, eggs, sugar and vanilla until smooth.   
     Place pie crust on a baking sheet; pour filling into   
     crust. Bake on the middle rack until filling is puffed   
     and golden, 40-45 minutes. Cool on a wire rack one hour;   
     cover and refrigerate until set, 4 hours or overnight.   
        
     In a large bowl, beat cream until it begins to thicken.   
     Add sugar; beat until soft peaks form. Spoon or pipe   
     onto chilled pie. Slice; serve.   
        
     Julie Hannifan, San Tan Valley, Arizona   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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