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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon Pancakes   
    Categories: Pork, Breads   
         Yield: 12 servings   
       
        12 sl Center-cut bacon   
     1 1/2 c  A-P flour   
         2 tb Sugar   
         1 ts Baking powder   
       1/2 ts Baking soda   
       1/2 ts Salt   
         1 c  Buttermilk   
         2 lg Eggs; room temp   
       1/4 c  Butter; melted   
         1 ts Vanilla extract   
         2 tb Butter   
              Syrup; for serving   
       
     Heat griddle over medium heat. Cook bacon 8-10 minutes   
     or until crispy; transfer to a paper towel-lined plate.   
     Wipe griddle clean.   
        
     In a large bowl, whisk together flour, sugar, baking   
     powder, baking soda and salt. Whisk in buttermilk, eggs,   
     melted butter and vanilla extract until just moistened.   
     Let batter sit 5-10 minutes. Place batter in a   
     resealable plastic bag; cut a small hole in 1 corner.   
        
     Lightly grease griddle with butter. In batches, place a   
     slice of bacon onto griddle. Pipe batter over bacon   
     strip, letting batter flow over edges (about 1/4 cup).   
     Cook until bubbles on top begin to pop and bottoms are   
     golden brown. Flip; cook until second side is golden   
     brown. Serve with syrup as desired.   
        
     Julie Andrews, Rockford, Michigan   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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