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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sephardic Date Charoset   
    Categories: Fruits, Nuts, Wine   
         Yield: 3 Cups   
       
         1 c  Dates   
     1 1/2 c  Raisins   
       1/2 c  Dried apricots   
       3/4 c  Raw almonds   
       3/4 ts Ground cinnamon   
       1/8 ts Ground cloves   
       1/4 ts Salt   
       3/4 c  Sweet red wine   
       
     In a medium bowl, soak the dates, raisins and apricots   
     in warm water for 10-20 minutes. This will rehydrate   
     them and make for a smoother final product.   
        
     Add the almonds to your food processor and pulse for 30   
     seconds.   
        
     Strain the fruit and add it to the almonds, along with   
     the cinnamon, cloves and salt. Turn on the food   
     processor and slowly drizzle in the wine as it blends.   
     Allow to process for at least a minute-it should begin   
     to come together and form a ball of paste.   
        
     Transfer to a bowl or a storage container. Serve on your   
     Passover table.   
        
     Risa Lichtman, Portland, Oregon   
        
     Makes: 3 cups   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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