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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Brazilian Chicken Stroganoff   
    Categories: Poultry, Mushrooms, Herbs, Dairy   
         Yield: 6 servings   
       
         2 tb Olive oil; divided   
         1 lb Sliced fresh crimini   
              - mushrooms   
       1/2 ts Salt   
         1 md Onion; quartered   
         4 cl Garlic   
         6    Fresh oregano leaves   
         3 tb Tomato paste   
         2 ts Goya Sazon w/coriander &   
              - annatto   
     1 1/2 c  Heavy whipping cream   
         2 tb Red wine vinegar   
         1 tb Dijon mustard   
         2    Bay leaves   
         1 lb Boned, skinned chicken;   
              - diced   
              Hot cooked rice; to serve   
              Potato sticks or crushed   
              - potato chips; opt   
       
     Heat 1 tablespoon oil in a large, heavy-bottomed skillet   
     over medium heat. Add mushrooms and salt; cook, stirring   
     occasionally, until mushroom slices have released their   
     liquid and are a rich brown color, 7-8 minutes.   
        
     Meanwhile, in a food processor, combine onion, garlic,   
     oregano and remaining 1 tablespoon olive oil; process   
     until finely chopped. Add mixture to the pan; cook,   
     stirring constantly, until the onion mixture is lightly   
     browned, 2-3 minutes. Add tomato paste; stir until it   
     darkens in color, another 2-3 minutes. Stir in Sazon   
     seasoning, heavy cream, vinegar, mustard, chicken and   
     bay leaves; stir to coat. Simmer 10-15 minutes or until   
     chicken is fully cooked, stirring occasionally. Turn off   
     the heat; let mixture sit in the hot pan for an   
     additional 5 minutes. Remove bay leaves; discard.   
        
     Serve over hot rice; top with potato sticks or crushed   
     potato chips, if desired.   
        
     Suzanne Podhaizer, St. Johnsbury, Vermont   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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