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   Message 399 of 415   
   Dave Drum to All   
   6/10 Nat'l Iced Tea Day 4   
   10 Jun 25 05:26:55   
   
   TZUTC: -0500   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mrs. Swindell's Famous Fruited Iced Tea   
    Categories: Beverages, Fruits, Citrus   
         Yield: 7 Servings   
       
       1/2 c  Sugar   
       1/2 c  Bottle spring water   
         6    English Breakfast tea bags   
         4 c  Boiling water   
     1 1/2 c  Orange juice; fresh squeezed   
              - from Valencia oranges   
       3/4 c  Pineapple juice   
       
     "At one time, I intended to teach law, so I went to   
     Boston to get a Master's of Law degree; while there I   
     lived with the Swindells family. Mrs. Swindells made a   
     superb iced tea with a pronounced citrusy flavor. She   
     insisted on using bottle spring water for a clear   
     tasting iced tea, the sweetest and most flavored   
     oranges and English Breakfast Tea."   
        
     In saucepan, combine sugar and spring water and bring   
     to a boil; continue to boil until liquid is clear,   
     about 5 minutes. Chill thoroughly. Place tea bags in   
     heat-resistant pitcher, add boiling water and let   
     steep for about 5 minutes. Remove and discard tea   
     bags. Let cool and refrigerate until chilled. Add   
     orange juice, lemon juice and pineapple juice and   
     chilled sugar syrup. Refrigerate for a few hours,   
     preferably overnight.   
        
     Serve over ice in tall glasses.   
        
     MAKES: 6-8 Servings   
        
     SOURCE: The Dave Nichol Cookbook   
        
     RECIPE FROM: https://recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... It is just part of the the overall wonderfulness that is pork.   
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