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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Victorian Iced Tea   
    Categories: Five, Beverages, Fruits   
         Yield: 10 servings   
       
         4    Tea bags   
         4 c  Boiling water   
    11 1/2 oz Can cranberry-raspberry   
              - juice concentrate; thawed   
         4 c  Cold water   
              Ice cubes   
              Fresh mint   
       
     Place tea bags in a heat-proof pitcher; add boiling   
     water. Cover and steep for 5 minutes. Remove and press   
     tea bags to get all the flavour. Discard the pressed   
     bag. Cover and refrigerate tea.   
        
     Just before serving, combine cranberry-raspberry   
     concentrate and cold water in a 2 1/2 qt. pitcher;   
     stir in tea. Serve on ice. Garnish with mint.   
        
     Makes: 10 (1-cup) servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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