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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Limoncello Cake   
    Categories: Cakes, Desserts, Citrus, Cheese   
         Yield: 12 servings   
       
         8 lg Eggs; room tempe, separated   
       1/2 c  Butter; softened   
         1 c  Sugar   
       1/4 c  Limoncello   
       1/4 c  Lemon juice   
         1 tb Grated lemon zest   
         1 ts Vanilla extract   
     1 3/4 c  A-P flour   
         2 ts Baking powder   
       1/4 ts Salt   
       1/4 c  Whole milk   
      
   MMMMM--------------------------FROSTING-------------------------------   
         8 oz Tun mascarpone cheese   
         1 c  Confectioners' sugar   
         1 c  Heavy whipping cream   
         1 tb Vanilla extract   
         1 tb Limoncello   
         1 tb Grated lemon zest   
       
     Place egg whites in a large bowl; let sit at room   
     temperature for 30 minutes.   
        
     Set oven @ 350ºF/175ºC.   
        
     In a large bowl, cream sugar and butter until light and   
     fluffy, 5-7 minutes. Beat in egg yolks, limoncello,   
     lemon juice, lemon zest and vanilla extract. Combine   
     flour, baking powder and salt; add to creamed mixture   
     alternately with milk, beating well after each addition.   
        
     Beat egg whites until stiff peaks form. Carefully fold   
     into batter until incorporated. Pour batter into two   
     greased 9-in. round baking pans. Bake until a toothpick   
     inserted in the center comes out clean, 25-30 minutes.   
     Cool in pans for 10 minutes on wire racks; remove from   
     pans to cool completely.   
        
     In a large bowl, beat mascarpone at medium speed until   
     smooth, 3-4 minutes. Reduce mixer speed to medium-low;   
     beat in confectioners' sugar, cream, vanilla extract,   
     limoncello and zest, increasing to medium-high speed;   
     beat until stiff peaks form. Spread 1/2 frosting on top   
     of one cake layer; stack second cake layer on top. Frost   
     top with remaining frosting. If desired, garnish with   
     additional lemon zest.   
        
     Taste of Home Test Kitchen   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... A foodie will grill random fruits and vegetables for fun.   
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