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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Best Fried Fish Sandwich   
    Categories: Seafood, Breads, Beer, Greens   
         Yield: 4 servings   
       
              Oil for deep-fat frying   
         1 c  A-P flour   
     1 1/2 ts Baking powder   
       3/4 ts Salt   
       1/2 ts Garlic powder   
       1/4 ts Paprika   
       1/4 ts Pepper   
         1 c  Very cold beer   
         1 lg Egg, lightly beaten   
         4    Cod fillets (6 oz ea)   
      
   MMMMM------------------------TARTAR SAUCE-----------------------------   
       2/3 c  Chopped dill pickles   
       1/2 c  Mayonnaise   
         3 tb Finely chopped onion   
           ds Pepper   
      
   MMMMM--------------------------COLESLAW-------------------------------   
         3 c  Coleslaw mix   
       1/3 c  Coleslaw salad dressing   
         4    Brioche hamburger buns;   
              - split, toasted   
              Lemon wedges; opt   
       
     In an electric skillet or deep fryer, heat oil to   
     375ºF/190ºC.   
        
     In a shallow bowl, combine flour, baking powder and   
     seasonings. Stir in beer and egg until smooth. Dip   
     fillets in batter; allow excess to drip off.   
        
     Fry fish in hot oil in batches until golden brown, 2-3   
     minutes on each side. Drain on paper towels.   
        
     Meanwhile, in a small bowl, combine all tartar sauce   
     ingredients. Cover and refrigerate until serving.   
        
     In another bowl, combine coleslaw mix and dressing.   
        
     On each bun bottom, layer fish, prepared coleslaw and   
     tartar sauce. Replace tops; serve with lemon wedges, if   
     desired.   
        
     Margaret Knoebel, Milwaukee, Wisconsin   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Keep your cream sauces and bbq sauce away from my pizza.   
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