MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chipotle-Bean Enchiladas   
    Categories: Beans, Cheese, Chilies, Dairy   
         Yield: 5 servings   
      
        10    (6") corn tortillas   
        15 oz Can black or pinto beans;   
              - rinsed, drained   
        20 oz (2 cans) enchilada sauce   
         2 c  Shredded Mexican cheese   
              - blend   
         1 tb Chopped chipotle in adobo   
              Sliced green onion   
      
     Preheat oven to 350+.F/175+.C.   
      
     Grease a 2 quart rectangular baking dish; set aside. Stack   
     tortillas and wrap tightly in foil. Bake tortillas about   
          10    minutes or until warm.   
      
     Meanwhile, for filling, in a medium bowl combine beans,   
     1/2 cup of the enchilada sauce, 1 cup of the cheese, and   
     the chile pepper. Spoon about 1/4 cup of the filling onto   
     one edge of each tortilla. Starting at the edge with the   
     filling, roll up each tortilla.   
      
     Arrange tortillas, seam sides down, in the prepared baking   
     dish. Spoon the remaining enchilada sauce over the   
     tortillas.   
      
     Bake, covered, about 25 minutes or until heated through.   
     Uncover; sprinkle with the remaining 1 cup cheese. Bake,   
     uncovered, about 5 minutes more or until cheese melts.   
     Sprinkle with sliced green onion.   
      
     Better Homes & Gardens | April 2015   
      
     MM Format by Dave Drum - 15 April 2015   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
   ... Chocolate chip cookies: hazardous waist products!   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)