MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chinese Pork Bake   
    Categories: Pork, Nuts, Vegetables, Pasta, Mushrooms   
         Yield: 5 servings   
      
         1 lb Boneless pork loin   
       1/4 c  All-purpose flour   
       1/4 ts Ground black pepper   
         2 tb Vegetable oil   
        16 oz Pkg pepper & onion stir-fry   
              - vegetables; thawed   
    10 3/4 oz Can cream of mushroom soup   
         4 oz Can sliced mushrooms;   
              - drained   
         2 tb Soy sauce   
       1/4 ts Ground ginger   
         3 oz Package Oriental-flavor   
              - ramen noodles   
       1/4 c  Slivered almonds   
      
     Preheat oven to 350+.F/175+.C.   
      
     Grease a 2 quart casserole; set aside. Trim fat from meat.   
     Thinly slice meat across the grain into bite-size strips.   
     In a medium bowl, combine flour and pepper. Add meat, half   
     at a time, tossing gently to coat.   
      
     In a large skillet, heat oil over medium-high heat. Cook   
     meat, half at a time, in hot oil until brown (add   
     additional oil, if necessary). Return all of the meat to   
     skillet. Stir in stir-fry vegetables, soup, mushrooms, soy   
     sauce, and ginger.   
      
     Meanwhile, cook noodles in boiling water about 3 minutes   
     or just until tender; drain. Stir cooked noodles into meat   
     mixture; stir in the seasoning packet from noodles.   
     Transfer mixture to the prepared casserole. Sprinkle with   
     almonds.   
      
     Bake, uncovered, about 35 minutes or until heated through.   
      
     Makes 4 to 6 servings.   
      
     Better Homes & Gardens | April 2015   
      
     MM Format by Dave Drum - 15 April 2015   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
   ... "Hearts can't be broken because they're made of marzipan." Kerstin Gier   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)