MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chicken & Stuffing Bake   
    Categories: Poultry, Vegetables, Herbs, Rice, Dairy   
         Yield: 8 servings   
      
         1 c  Water   
         1 c  Chopped red bell pepper   
       1/2 c  Chopped onion   
       1/2 c  Long grain rice   
         8 oz Pkg herb-seasoned stuffing   
              - mix   
         2 c  Water   
         4 c  Diced cooked chicken   
         3 lg Eggs; lightly beaten   
    10 3/4 oz Can cream of chicken soup   
       1/2 c  Sour cream   
       1/4 c  Milk   
         2 ts Dry sherry (opt)   
      
     In a medium saucepan bring the 1 cup water to boiling.   
     Stir in sweet pepper, onion, and uncooked rice. Reduce   
     heat to low. Simmer, covered, about 20 minutes or until   
     rice and vegetables are tender and water is absorbed.   
      
     Preheat oven to 350+.F/175+.C.   
      
     Grease a 3 quart rectangular baking dish; set aside. In a   
     large bowl combine stuffing mix and the 2 cups water. Stir   
     in chicken, eggs, and half of the condensed soup. Stir in   
     cooked rice mixture. Spread in prepared baking dish.   
      
     Bake, uncovered, for 35 to 40 minutes or until heated   
     through.   
      
     Meanwhile, for sauce, in a small saucepan stir together   
     the remaining soup, the sour cream, and milk. Cook over   
     low heat until heated through, stirring occasionally. If   
     desired, stir in sherry.   
      
     Let casserole stand for 5 minutes before serving. Cut into   
     squares to serve. Spoon sauce over squares.   
      
     Better Homes & Gardens | April 2015   
      
     MM Format by Dave Drum - 15 April 2015   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
   ... Remember the seaweed is always greener in somebody else's lake!   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)