home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   CONTROVERSIAL      Controversial Topics, current events, at      415 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 357 of 415   
   Dave Drum to All   
   BH+G 2733   
   08 Sep 16 05:32:02   
   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Korean Tacos   
    Categories: Beef, Chilies, Vegetables, Squash   
         Yield: 8 servings   
      
         1 lb Boneless rib-eye steaks;   
       1/2    " thick   
       1/4 c  + 1 tb rice vinegar   
       1/4 c  Soy sauce   
       1/4 c  Oil   
         3 tb Sugar   
         1 tb + 1 ts sriracha   
         2 ts Sesame oil   
       1/2 c  Thin sliced yellow onion   
         3 cl Garlic; sliced   
         1    (2") piece of ginger; peeled   
              - thin sliced   
       1/4 ts Salt   
       1/2    English cucumber; in   
              - matchsticks   
         8    (6") flour tortillas;   
              - warmed   
              - Sliced radishes and sesame   
              - seeds; (opt)   
      
     Place steaks in a large resealable plastic bag. In a bowl,   
     whisk together 1/4 cup of the vinegar, the soy sauce,   
     canola oil, 2 tbsp of the sugar, 1 tbsp of the sriracha   
     and 1 tsp of the sesame oil. Stir in onion, garlic and   
     ginger. Pour into bag, making sure steak is covered.   
     Marinate in refrigerator 1 hour.   
      
     In a separate bowl, whisk together remaining 1 tbsp each   
     vinegar and sugar, and remaining 1 tsp each sriracha and   
     sesame oil. Stir in salt and cucumber. Cover bowl with   
     plastic wrap and refrigerate 30 minutes.   
      
     Heat a large saute pan to medium-high heat. Remove steak   
     from marinade (save marinade) and pat dry with paper   
     towels. Cook 2 to 3 minutes per side, until medium-rare.   
     Set aside to rest 5 minutes. Meanwhile, add marinade to   
     pan. Bring to a boil and cook 3 minutes, until sauce has   
     thickened.   
      
     Thinly slice steak; toss in pan with sauce. Serve on   
     tortillas with pickled cucumbers and, if desired, sliced   
     radishes, sesame seeds and additional sriracha.   
      
     Family Circle | April 2015   
      
     MM Format by Dave Drum - 15 April 2015   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
   ... Not a real tagline, but an incredible soy substitute...   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca