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|    Message 324 of 415    |
|    Dave Drum to All    |
|    Chile 4404    |
|    27 Oct 13 07:11:46    |
      MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Arabian Cauliflower w/Tahini        Categories: Vegetables, Chilies, Citrus        Yield: 5 Servings               1 sm Head of cauliflower; in        - florets        3 cl Garlic; chopped        1/2 c Tahini; lumps mashed with a        - fork        1 ts Ground cumin        Juice of 1 lemon        Salt and pepper        Hot pepper sauce        3 tb Water; as needed              MMMMM-------------------------GARNISHES------------------------------        Paprika        Chopped parsley and/or        - cilantro        Lemon wedges               Creamy tahini makes a super dressing for cauliflower in        this traditional Middle-Eastern meze. Dip into it with a        chunk of bread. From Marlena Spieler, Chronicle columnist.               Boil cauliflower until just tender; do not overcook. Drain        and set aside. Mix garlic with tahini, cumin and lemon        juice. Season with salt, pepper and hot pepper sauce. At        this point mixture is a thick paste. Add water tablespoon        by tablespoon until mixture is creamy, then mix with the        cauliflower. Cover and refrigerate until ready to serve.        At serving time, garnish with a sprinkle of paprika,        chopped parsley/cilantro and/or lemon wedges.               Serves 4 to 6.               URL: http://sfgate.com               MM Format by Dave Drum - 26 January 2010               Uncle Dirty Dave's Archives              MMMMM              ... If you drink, don't drive. Don't even putt. - Dean Martin              --- BBBS/Li6 v4.10 Dada-1        * Origin: Prism bbs (1:261/38)    |
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