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|    CONTROVERSIAL    |    Controversial Topics, current events, at    |    415 messages    |
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|    Message 305 of 415    |
|    Dave Drum to All    |
|    Chile 4397    |
|    26 Oct 13 06:56:42    |
      MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Fettuccine w/Pinquitos, Squash & Sage        Categories: Squash, Herbs, Pasta, Beans, Chilies        Yield: 4 Servings               4 tb Extra virgin olive oil        5 oz Hubbard, kabocha, or pumpkin        - squash; peeled, diced        20 sm Sage leaves        3/4 c Cooked pinquito beans        Salt        pn Pure ground red chile        12 oz Fettuccine        4 tb Fresh grated Pecorino or        - Pecorino Romano cheese               From Chronicle columnist Marlena Spieler.               Heat a tablespoon or two of olive oil in a heavy nonstick        skillet. Add squash and saute until lightly browned. Push        squash to one side and add the sage; let them sizzle in        the hot oil, then remove from heat and add the beans to        the pan. Toss together then season with salt and ground        red chile. Set aside.               Cook pasta until al dente, then drain, reserving about 1/4        cup of the cooking liquid.               Toss the hot pasta into the squash and beans in the        skillet; place over medium-low heat. Add a few spoonfuls        of the cooking liquid. As mixture warms, toss and sprinkle        in the cheese and a tablespoonor two of olive oil.               Serves 4               URL: http://sfgate.com               MM Format by Dave Drum - 29 October 2009               Uncle Dirty Dave's Archives              MMMMM              ... "An American missionary living nearby was a skilled plastic surgeon..."              --- BBBS/Li6 v4.10 Dada-1        * Origin: Prism bbs (1:261/38)    |
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