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   -=> Sean Dennis wrote to Dave Drum <=-   
      
    DD> I've sent bbs addresses, etc. Hopefully he'll jump back into the pot   
    DD> and stir thing up a bit.   
      
    SD> Should I be worried?    
      
   Depends on how far into his daily 2 litres of rough red wine he is.    
   Keving can be informative, entertaining or mawkish -- depending.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pickled Pigs' Trotters   
    Categories: Five, Oriental, Pork   
         Yield: 1 Recipe   
       
         2    Fresh pigs' trotters; and   
              - their shanks   
         1 tb Black soya beans   
     2 1/2 tb Vinegar   
         1 tb Sugar   
         2 oz Green ginger   
       
     Clean and chop the trotters into pieces about 2" square.   
     Deep-fry the trotters with green ginger in a saucepan   
     until they start to brown. Scald and crush the black   
     soya beans and add to trotters and stir well for 5   
     minutes, then add to trotters and stir well for 5   
     minutes, then add 4 cups of water and simmer for 2 1/2   
     hours. Then add vinegar with sugar and allow to simmer   
     for a further 10 minutes before serving.   
        
     Cucumber treated with vinegar and sugar can be placed in   
     the bottom of the bowl in which the trotters are served,   
     or chopped pickled onions or scallions.   
        
     NOTE: A dish from the Chinese hinterland, reputed to be   
     strengthening both for pre-natal and post-natal cases.   
        
     From: CHINESE RECIPES FOR HOME COOKING by Yep Yung Hee   
     pub. Sydney, Australia, 1951.   
        
     From: Kevin JCJD Symons Date: 17 Dec 97   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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