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   -=> Shawn Highfield wrote to Dave Drum <=-   
      
    DD> I had one of those as well - branded DeLonghi - it had a channel around   
    DD> the edge for excess grease - which was handy when frying sausage   
    DD> patties or bacon. It also worked for grille sandwiches, pancakes (two   
    DD> at a time) and many other things.   
      
    SH> Sounds like the one I had.  I asked Andrea last night and she says we   
    SH> got rid of it a few moves back.  Her best guess is at least 15 years   
    SH> ago when we started apartment living.   
      
    DD> And since Bella seems to be Best Buy's "house" brand I believe I'll go   
    DD> look over there.   Bv)>   
      
   Best Buy showed a similar unit at the same price. But without the copper   
   ceramic non-stick surface. I'll go with Amazon if I get one.   
      
    SH> Good price, they do come in handy.  But my kitchen is so small I'd have   
    SH> to build a cover for the sink for enough counter space to set one up.   
    SH> I need to get someone to build me a cover for the stove so it becomes   
    SH> counter space.  - I once drove someone who built them for people but   
    SH> I lost the phone number and haven't seen them since.   
      
   Do you know/have access to any places that build counter tops? Get a   
   "sink cut out" of the appropriate size and some 1" X 2" furring strips   
   of white pine, some wood screws/glue and make your own. The cut-out is   
   going to have a Formica surface on pressed sawdust particle board so   
   it will be easy clean ups and fairly portable.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Woolworth's Lunch Counter Chop Suey Chow Mein   
    Categories: Pork, Rice, Vegetables, Mushrooms   
         Yield: 4 Servings   
       
         1 tb Lard   
     1 1/2 lb Pork; in 1/2" cubes   
              Salt & pepper   
              Flour   
         1 lg Spanish onion; diced   
         3 c  Sliced celery   
         3 tb Soy sauce; regular strength   
         2 tb Molasses   
         1 c  Liquid drained from veggies   
         8 oz Canned mushrooms   
        16 oz Canned Oriental Vegetables   
              Sticky steamed white rice   
              Fried chow mein noodles   
              Soy sauce   
       
     PRESSURE COOKER -- Heat shortening in cooker. Dust meat   
     lightly with seasoned flour. Brown meat in batches in   
     hot, smoky oil. Add onion, celery, soy, molasses, and   
     liquids from canned vegetables. Cover. Set rocker (pot   
     only had one pressure setting). Heat until you get a   
     steady rocking and cook 10 minutes. Cool of its own   
     accord. Stir in vegetables and heat through.   
        
     Serve: chow mein noodles on bottom; 2 scoops of rice; 1   
     ladleful of chop suey; extra soy sauce. (And they always   
     brought catsup.)   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... It smells like 42-day-old tofu with a dash of diaper   
   --- MultiMail/Win v0.52   
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