TZUTC: -0500   
   MSGID: 2014.consprcy@1:2320/105 2dd4bcac   
   REPLY: 2009.consprcy@1:2320/105 2dd2442e   
   PID: Synchronet 3.21a-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0   
   TID: SBBSecho 3.28-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   FORMAT: flowed   
   RM>> I think what's really going on here is, we lost a   
     >> lot of cattle stock due to lack of pasture from recent droughts so   
     >> beef is harder to get and has gone up significantly in price.   
     >> That lets pork suppliers charge more without worrying about people   
     >> just buying beef instead..   
      
   MP>That would also potentially put a higher demand on pork, too.   
      
   Could be.. I do know that I have tried the last 3 sales to try   
   to get a pork half loin at a good price but they always sell out   
   long before I get there. One of the problems with living 25 miles   
   from town..   
      
   ---   
    * SLMR Rob  * I can see by your smile it's time for your medication   
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