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   MSGID: 2951.coffeekl@1:218/700 287ca482   
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   PID: Synchronet 3.20a-Win32 master/4c6cc0836 Feb 28 2023 MSC 1929   
   TID: SBBSecho 3.20-Win32 master/4c6cc0836 Feb 28 2023 MSC 1929   
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   NOTE: SlyEdit 1.83 (2022-12-14) (ICE style)   
     Re: Home Espresso Machines   
     By: August Abolins to Kurt Weiske on Sun Mar 19 2023 12:27 pm   
      
    AA> Anyway.. boiling water the simple way in a kettle, and letting    
    AA> gravity and a paper cone do its magic is quite good and fast    
    AA> enough.   
      
   We did most of our coffee drinking at home with 2 cone filters. My wife drinks   
   hers with cream and sugar, and that really cools down the coffee. Making it   
   with water out of a kettle is the best way to keep it warm in the cup.   
      
    AA> I would imagine that your espresso machine would need far more    
    AA> maintenance and cleaning than a simple water-only Bosch/Tassimo    
    AA> system. I know you said that the machine "has already paid for    
    AA> itself" in a few months (keeping in mind that the cost of    
    AA> bistro coffees are overpriced to begin with), but I hope the    
    AA> machine doesn't create maintenance headaches and added cost    
    AA> down the road.   
      
   We have a reverse osmosis water filter system. Internal scale is the biggest   
   problem for espresso machines, so I'd hope I'm going to do OK. The mechanism   
   is easy to clean, open a door on the side and the hopper mechanism comes out   
   and you can rinse it out in a sink. Getting coffee oils out of the grinder   
   might be a challenge.   
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