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   COFFEE_KLATSCH      Gossip and chit-chat echo      2,835 messages   

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   Message 1,882 of 2,835   
   Daniel to Kurt Weiske   
   Re: The Holiness of Coffe   
   17 May 20 23:24:00   
   
   TZUTC: -0700   
   MSGID: 1899.fido_coffeekl@1:340/7 23276178   
   REPLY: 2002.coffeekl@1:218/700 2326bae4   
   PID: Synchronet 3.18a-Win32  May 13 2020 MSC    
   TID: SBBSecho 3.11-Win32 r3.172 May 13 2020 MSC 1925   
   CHRS: ASCII 1   
   -=> Kurt Weiske wrote to Kris Mccabe <=-   
      
    -=> Kris Mccabe wrote to August Abolins <=-   
      
    KM>         I always weigh up 50g of fair trade beans, roasted in my   
    KM> country, every single morning. I grind them in a burr grinder, on   
    KM> coarse. Then I boil purified water and after it stops boiling, I pour   
    KM> it into my french press, wait 5 minutes, press it, and enter coffee   
    KM> nirvana. Even Kurt Cobain would be jealous!! What are you drinking   
    KM> these days?   
      
    KW> My wife's favorite bean nowadays is Peets Alma De La Tierra. We buy ir   
    KW> ground, mostly because I'm lazy and make a huge mess when I grind.   
      
   We used to drink peet's but, honestly, for us they've starbucked themselves. I   
   miss the days of going to the Peet's on North Shattuck in berkeley and getting   
   a pound of freshly roasted beans. Now it's all mass produced.   
      
   These days we go to nothing but local roasters for our beans. One such place is   
   called 'Naked Coffee' and if you go to their roasting plant you can buy coffee   
   by the pound at wholesale. The car smells so good when I come home.   
      
    KW> We use a kettle, 2 Melitta cones, #4 paper filters (briskly washed   
    KW> first) and it's a half-decent cuppa for not much time.   
      
   You're really fancy. We just use a mr coffee we bought at costco. we do use   
   paper filters though. we got away from using the metal mesh filter.   
      
    KW> When I have a little more time, I have a Moka pot and a Briel Multi-Pro   
    KW> espresso maker that I've had for about 15 years. cafe Bustelo is still   
    KW> my espresso of choice - cheap, rough, and quite a kick. Nothing's quite   
    KW> like it.   
      
   I will sometimes use a percolator if i want a single serving though. Yes, we   
   like cafe bustelo too. it's pretty strong.   
      
   Daniel Traechin   
      
   ... Visit me at gopher://gcpp.world   
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