TZUTC: -0500   
   CHRS: CP437 2   
   MSGID: 1:229/452 64F9A18D   
   TID: Postie 0.13   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bratwurst In Beer   
    Categories: Sausage, Beer, Vegetables, Breads   
         Yield: 10 Servings   
       
        10    Fresh bratwurst sausages;   
              - about 2 1/2 lbs   
         2 lg Onions; thin sliced   
         2 lg Bell peppers; in strips   
         1 c  Butter   
         6    (12 oz ea) bottles beer   
     1 1/2 ts Ground black pepper   
        10    Hoagie rolls   
              Boetje's or Raye's mustard   
       
     Prick bratwurst with fork to prevent them from exploding   
     as they cook. Place in a large stock pot with the onions,   
     peppers, butter, and beer. Place pot over medium heat,   
     and simmer for 15 to 20 minutes.   
        
     Strain vegetables from the beer, skim some of the butter   
     off of the liquid and put all in a saute pan to brown a   
     bit before using as a condiment on the sandwiches.   
        
     Preheat grill for medium-high heat.   
        
     Lightly oil grate. Cook bratwurst on preheated grill for   
     10 to 14 minutes, turning occasionally to brown evenly.   
        
     Serve hot off the grill with onions and peppers and   
     stone-ground mustard on hoagie rolls. Offer additional   
     beers to accompany the sandwiches.   
        
     Uncle Dirty Dave's Kitchen   
       
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