TZUTC: -0500   
   CHRS: CP437 2   
   MSGID: 1:229/452 64F9A18B   
   TID: Postie 0.13   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken in Beer Batter   
    Categories: Poultry, Breads, Beer   
         Yield: 4 Servings   
       
     3 1/2 lb Chicken; in serving pieces   
         1 ts Salt   
       1/4 ts Black pepper   
         1 c  Flour   
         2 lg Eggs   
         1 c  Beer; as needed   
         2 tb Melted butter   
         2 tb Minced parsley   
              Fat for deep frying   
       
     Season the chicken pieces with the salt and pepper.   
        
     Make a smooth mixture of the flour, eggs and melted   
     butter. Then add as much beer as necessary to make a   
     smooth rather than thick batter. Add the minced parsley.   
        
     Coat the chicken pieces with the batter heavily and let   
     chill 1 hour in the refrigerator.   
        
     Heat the fat to 375ºF/190ºC degrees and deep fry the   
     chicken until golden brown. Pieces will float when done.   
     (About 15 - 20 minutes)   
        
     Drain and place in a shallow baking pan. Keep warm in a   
     preheated 200ºF/95ºC oven until time to serve, if   
     necessary.   
        
     Serves 4.   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... If you must have motivation - think of your paycheque on Friday.   
      
   --- Talisman v0.47-dev (Windows/x86)   
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