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   REPLYADDR jungletrain@outlook.com   
   REPLYTO 3:770/3.0 UUCP   
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   PID: SoupGate-Win32 v1.05   
   On Sunday, October 8, 2023 at 12:20:21 PM UTC-7, Dave Drum wrote:   
   > MMMMM----- Recipe via Meal-Master (tm) v8.06    
   >    
   > Title: Pierogi Beef Skillet    
   > Categories: Beef, Vegetables, Herbs, Cheese    
   > Yield: 4 servings    
   >    
   > 1 lb Ground beef    
   > 1/2 c Chopped onion    
   > 1/4 c A-P flour    
   > 1/2 ts Italian seasoning    
   > 1/2 ts Pepper    
   > 1/8 ts Salt    
   > 14 1/2 oz Beef broth    
   > 16 oz Bag cheese & potato pierogi;    
   > - thawed    
   > 2 c Mixed vegetables; thawed,    
   > - drained    
   > 1/2 c Shredded Cheddar cheese    
   >    
   > In a large cast-iron or other heavy skillet, cook and    
   > crumble beef with onion over medium heat until no longer    
   > pink, 5-7 minutes; drain, reserving 3 tablespoons    
   > drippings. Stir in flour and seasonings until blended.    
   > Gradually stir in broth; bring to a boil. Cook and stir    
   > until thickened, 1-2 minutes.    
   >    
   > Stir in pierogi and vegetables. Cook, uncovered, until    
   > heated through, about 5 minutes, stirring occasionally.    
   > Sprinkle with cheese.    
   >    
   > Taste of Home Test Kitchen    
   >    
   > Makes: 4 servings    
   >    
   > RECIPE FROM: https://www.tasteofhome.com    
   >    
   > Uncle Dirty Dave's Archives    
   >    
   > MMMMM    
   >    
   > ... Ranch dressing? That's not real Tex-Mex; that's Midwest-Mex.   
   Looks good.   
      
   --- SoupGate-Win32 v1.05   
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