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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pierogi Beef Skillet   
    Categories: Beef, Vegetables, Herbs, Cheese   
         Yield: 4 servings   
       
         1 lb Ground beef   
       1/2 c  Chopped onion   
       1/4 c  A-P flour   
       1/2 ts Italian seasoning   
       1/2 ts Pepper   
       1/8 ts Salt   
    14 1/2 oz Beef broth   
        16 oz Bag cheese & potato pierogi;   
              - thawed   
         2 c  Mixed vegetables; thawed,   
              - drained   
       1/2 c  Shredded Cheddar cheese   
       
     In a large cast-iron or other heavy skillet, cook and   
     crumble beef with onion over medium heat until no longer   
     pink, 5-7 minutes; drain, reserving 3 tablespoons   
     drippings. Stir in flour and seasonings until blended.   
     Gradually stir in broth; bring to a boil. Cook and stir   
     until thickened, 1-2 minutes.   
        
     Stir in pierogi and vegetables. Cook, uncovered, until   
     heated through, about 5 minutes, stirring occasionally.   
     Sprinkle with cheese.   
        
     Taste of Home Test Kitchen   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Ranch dressing? That's not real Tex-Mex; that's Midwest-Mex.   
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