Stop giving your dogs crap from China that is killing our dogs!! Here is a   
   Pumpkin Recipe that is healthy for them Cleo’s Pumpkin Dog Biscuits   
      
   2 eggs   
   1/2 cup canned pumpkin   
   2 tablespoons dry milk   
   1/4 teaspoon sea salt   
   2 1/2 cups brown rice flour *   
   1 teaspoon dried parsley (optional)   
      
   Preheat oven to 350.   
      
   In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk,   
   sea salt, and dried parsley (if using, optional). Add brown rice flour   
   gradually, combining with spatula or hands to form a stiff, dry dough. Turn   
   out onto lightly floured surface (can use the brown rice flour) and if dough   
   is still rough, briefly knead and press to combine.   
      
   Roll dough between 1/4 – 1/2″ – depending on your dog’s chew   
   preferences, – and use biscuit or other shape cutter to punch shapes,   
   gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no   
   greasing or paper necessary. If desired, press fork pattern on biscuits before   
   baking, a quick up-and-down movement with fork, lightly pressing down halfway   
   through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits   
   over, then bake additional 20 minutes. Allow to cool completely on rack before   
   feeding to dog.    
   * Brown rice flour gives the biscuits crunch and promotes better dog   
   digestion. Many dogs have touchy stomachs or allergies, and do not, like many   
   people I know, tolerate wheat.   
      
   Makes up to 75 small (1″) biscuits or 50 medium biscuits   
      
   Have a good One!   
   Mike   
   --- SBBSecho 2.12-Win32   
    * Origin: The Holodeck  telnet://holo.homeip.net (1:261/1381)