>> On Thu, 9 Sep 2010 15:47:00 -0400, Doug Freyburger wrote   
   (in article ):   
   >    
   > On to Swedish meatballs.  I take it the premade ones from Ikea just   
   > don't cut it compared to home made. <<   
      
   Ha!  No idea.  I haven't eaten red meat in over twenty years, and so have    
   never had Ikea's Swedish meatballs.   
      
   Amy (who might make an exception if an honest-to-goodness Narn brought her    
   some honest-to-goodness Breen)  :-)   
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