>> On Thu, 9 Sep 2010 10:36:01 -0400, Dan Dassow wrote   
   (in article    
   ):   
   > On Sep 9, 7:42 am, j...@xmission.com wrote:   
   >> Dan Dassow wrote:   
   >>> On Sep 8, 7:03 pm, Jan  wrote:   
   >>>> Changing the subject line slightly so as not to be confused with the   
   >>>> food/geography sub-thread.    
   >>    
   >>>> JMS just posted on his Fan page:   
   >>    
   >>>>> Just now starting to get panel/appearance information for New York Comic    
   >>>>> Con.   
   >>>>>> The main appearance, my spotlight, is now scheduled for Sunday the 10th    
   >>>>>> at   
   >>>>>> 1:30. Just FYI for folks who're coming into town and need to schedule    
   >>>>>> things   
   >>>>>> accordingly.   
   >>>> Thankfully, my flight's not until after 6:00 PM on Sunday.   
   >>    
   >>>> Jan   
   >>    
   >>> So sort of bringing this back to the foodie elements of the thread:   
   >>> Should we treat Joe to pizza or barbecue at the NY Comic-Con? What   
   >>> kind of pizza or barbecue?   
   >>    
   >>> Dan Dassow   
   >>    
   >> Solve the dilemma by putting barbecued pork on a pizza.   
   >    
   > Yes, barbecued pork on a pizza sounds great. :-) <<   
   Guys, I hate to break it to you, but barbecue of any kind is in no way a    
   regional specialty in Manhattan or any of the outer boroughs!   
   Amy   
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