On 7 Sep 2010 07:44:12 -0700, Jan  wrote:   
      
   >In article <0001HW.C8ABB45800240CD9B01AD9AF@news.eternal-september.org>, Amy   
   >Guskin says...   
   >>   
   >>>> On Tue, 7 Sep 2010 00:39:05 -0400, David Williams wrote   
   >>>>I got so annoyed with their attitude after a    
   >>> while, that I started booking them in crappy hotels when they came to    
   >>> Chicago for trade shows.  But because I had to eat dinner with them, we    
   >>> always went to MY favorite spots... e.g. places where the pizza needs to   
   be    
   >>> eaten with a fork and knife <<   
   >>   
   >>*That* is *not* pizza!  To me, that stuff always reminds me of the Ellio's    
   >>freezer pizzas that were left for a snack when I was babysitting.  I just do    
   >>not like that doughy, thick, chewy style of pizza.  But I realize it is    
   >>definitely a regional thing.  I just don't think you should be allowed to    
   >>call that stuff "pizza"!   
   >>   
   >   
   >Pft...as a Chicagoan, let me tell you:  It ain't about the crust, it's the   
   sauce   
   >and the sausage that makes Chicago pizza great.  And, yeah, if you've got the   
   >proper amount of toppings & cheese, using utensils is the best way to go.   
   >   
   Indeed!  There are very few places which do deep-dish properly   
   (Godfather's from Omaha used to - don't know now)   
      
   But it IS the sauce (and the spices...)   
   --     
      
   Wes Struebing   
   I pledge allegiance to the Constitution of the United States of America,   
   and to the republic which it established, one nation from many peoples,   
   promising liberty and justice for all.   
   Homepage: www.carpedementem.org   
   linkedin profile: http://www.linkedin.com/in/wesstruebing   
   --- SBBSecho 2.12-Win32   
    * Origin: Time Warp of the Future BBS - Home of League 10 (1:14/400)