In article <0001HW.C8ABB45800240CD9B01AD9AF@news.eternal-september.org>, Amy   
   Guskin says...   
   >   
   >>> On Tue, 7 Sep 2010 00:39:05 -0400, David Williams wrote   
   >>>I got so annoyed with their attitude after a    
   >> while, that I started booking them in crappy hotels when they came to    
   >> Chicago for trade shows.  But because I had to eat dinner with them, we    
   >> always went to MY favorite spots... e.g. places where the pizza needs to be    
   >> eaten with a fork and knife <<   
   >   
   >*That* is *not* pizza!  To me, that stuff always reminds me of the Ellio's    
   >freezer pizzas that were left for a snack when I was babysitting.  I just do    
   >not like that doughy, thick, chewy style of pizza.  But I realize it is    
   >definitely a regional thing.  I just don't think you should be allowed to    
   >call that stuff "pizza"!   
   >   
      
   Pft...as a Chicagoan, let me tell you:  It ain't about the crust, it's the   
   sauce   
   and the sausage that makes Chicago pizza great.  And, yeah, if you've got the   
   proper amount of toppings & cheese, using utensils is the best way to go.   
      
   Jan   
      
      
   --    
   "[We have] no religion save for the sanctity of life; no law but one: be kind   
   to   
   one another."   
      
   -Twilight Zone "The Wall"   
   J. Michael Straczynski   
   --- SBBSecho 2.12-Win32   
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